Ricotta Pie

Ingredients:

  • 1 lb ricotta cheese
  • 2-3 eggs (start with 2)
  • Maple syrup (to taste)
  • Lemon rind, almond or vanilla flavoring depending on your taste

Directions:

1) Blend ricotta and eggs. If it is too watery add the third egg. If it is still too watery add a couple of teaspoons of flour to thicken.
2) Add your flavoring of choice and keep blending until it tastes just right.
3) Make or buy a pre-made pastry pie crust and pour the mixture in.
4) Bake at 375 for 25-30 minutes.
5) Check with a toothpick. It’s okay if the toothpick is a little bit wet the pie will settle as it cools.
6) Have fun and experiment with different flavors!

2017-08-16T11:56:26+00:00

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