• 1 1/2 tsp red-wine vinegar
  • 1/2 tsp olive oil
  • 1/4 tsp dried oregano
  • 1/8 tsp black pepper
  • 1/8 tsp salt
  • 4 oz Italian bread, cut into 8 (1/2 in) slices
  • 2 oz fresh mozzarella cheese, thinly sliced
  • 1 plum tomato cut into 8 slices
  • 1 cup baby arugula
  • 1 garlic clove, peeled cut in half


1) Combine the vinegar, oil, oregano, salt and pepper in a small bowl. Brush onto one side of each slice of bread.

2) Layer mozzarella, tomato slices, and arugula over 4 slices of bread and top each with the remaining slices, brushed sides down. Spray sandwiches with non-stick spray.

3) Heat skillet over medium-high heat. Put sandwiches on sizzling skillet and cover with a heavy weight.

4) Flip and fry the other side of the panini with a heavy weight. Remove from heat and rub a garlic clove over the outsides of the panini.

5) Cut, serve and enjoy!